by: Ocelot Chocolate
A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.
For every 100g of this chocolate, 1 cocoa tree is planted in the precious habitat of origin.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: organic cacao beans, organic cacao butter, organic raw cane sugar, organic mango, Scottish bee pollen.