by: Ocelot Chocolate
Fragrant orange oil and chewy figs complement this smooth, rich chocolate made with beans grown in Virunga National Park in Eastern Congo.
For every 100g of this chocolate, 1 cocoa tree is planted in the precious habitat of origin.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: organic cacao beans, organic cacao butter, organic raw cane sugar,natural pure orange oil, freeze dried figs.