Ocelot Chocolate - Hebridean Sea Salt

by: Ocelot Chocolate

Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Hebridean Sea Salt from the wind-swept Isle of Lewis. A real treat for lovers of salted chocolate.

For every 100g of this chocolate, 1 tree is planted in the precious habitat of origin.

Cacao solids: 70%

Net weight: 75g approx

Ingredients: organic cacao beans, organic cacao butter, organic raw cane sugar,Hebridean Sea Salt

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