by: Ocelot Chocolate
Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Hebridean Sea Salt from the wind-swept Isle of Lewis. A real treat for lovers of salted chocolate.
For every 100g of this chocolate, 1 tree is planted in the precious habitat of origin.
Cacao solids: 70%
Net weight: 75g approx
Ingredients: organic cacao beans, organic cacao butter, organic raw cane sugar,Hebridean Sea Salt